Resources

Deliverable 1.1: Report on project management

Deliverable 1.2: Data Management Plan – #1

Deliverable 1.3: Data Management Plan – #2

Deliverable 2.1: Sustainable feeding program definition

Deliverable 2.2: Potential for insect production in each pilot

Deliverable 2.4: Environmental evaluation of the alternative diet

Deliverable 2.5: Nutritional evaluation of the diet

Deliverable 3.1: Evaluation of the utilization of insects as a sustainable feed ingredient

Deliverable 3.2: Implementation of pilot activities

Deliverable 3.3: Animal welfare and animal health evaluation

Deliverable 3.4: Product Quality and Productive Traits of Birds’ Evaluation

Deliverable 3.5: Environmental Evaluation of Pilot Activities 

Deliverable 3.6: Economic evaluation of the pilot activities

Deliverable 3.7: Evaluation of the social aspect of the project

Deliverable 3.7: Evaluation of the social aspect of the project – Consumer Survey

Deliverable 4.1: Implementation of Living Labs Activities

Deliverable 4.1: Data Management Plan – #3

Deliverable 4.2: Stakeholder interactions along the supply chain

Deliverable 4.3: Guidelines for Circular Economy Business Models

Deliverable 5.1: Dissemination and communication strategy

Deliverable 5.2: Evaluation of Dissemination and Communication Activities

Deliverable 5.3: Exploitation strategy

Deliverable 5.4: Capacity building and conference organization

Deliverable 5.5: Participation in international events

Strategy: Living labs implementation plan for SUSTAvianFEED project

Key Exploitation Result 7: Technical Guide to Produce Black Soldier Fly Larvae (Hermetia illucens) Using Agricultural Waste

Key Exploitation Result 8: Guidelines for farmers to promote the project approach

Key Exploitation Result 9: Handbook: Guide to build a circular economy business in the agri-food sector

Breaking down barriers: live or dehydrated dietary whole black soldier fly larvae supplementation in slow growing chickens preserve meat quality and sensory traits

Dehydrated and live black soldier fly larvae as environmental enrichment in indigenous slow-growing chickens: performance, gut health, and chitinolytic enzyme activity

Partial replacement of soybean with alternative protein sources: Effects on meat quality, sensory attributes, and fatty acids and amino acids content of breast meat of a local chicken strain

Effects of Partial Replacement of Soybean with Local Alternative Sources on Growth, Blood Parameters, Welfare, and Economic Indicators of Local and Commercial Broilers

The Influence of Alternative Diets and Whole Dry Black Soldier Fly Larvae (Hermetia illucens) on the Production Performance, Blood Status, and Egg Quality of Laying Hens

Beyond soybean meal: investigating the effects of dietary protein alternatives on gut health, liver function and microbiota in traditional slow- growing chicken breeds

Partial replacement of soybean with local alternative sources: effects on behavior, cecal microbiota, and intestinal histomorphometry of local chickens

Improving sustainability in autochthonous slow-growing chicken farming: Exploring new frontiers through the use of alternative dietary proteins

Incorporating whole insect larvae into poultry diets: state of the art and future perspectives

New horizons in live and dehydrated black soldier fly larvae usage: Behavioral and welfare implications in “Bianca di Saluzzo” cockerels

Meta-analysis of the effect of black soldier fly larvae meal in diet on broiler performance and prediction of its metabolisable energy value

Lauric acid content in intramuscular fat is a reliable indicator of black soldier fly larvae meal consumption in Muscovy ducks

Black soldier fly larvae: a one health approach to investigate gut, and organ health and meat quality response in slow-growing chickens

Unraveling the Chicken Meat Volatilome with Nanostructured Sensors: Impact of Live and Dehydrated Insect Larvae Feeding