The Potential of Sustainable Poultry Feed: Guidelines for Smallholders

In many rural areas, livestock farmers rely heavily on imported feed, which makes them vulnerable to market fluctuations and supply issues. Insect farming represents a promising solution in the search for sustainable, high-protein poultry feed. Insects require minimal resources to grow, making them an eco-friendly option for rural farmers. Additionally, insect-based feeds align closely with the natural diet of poultry, which has positive effects on animal welfare.

For this reason, the SUSTAvianFEED project has developed specific guidelines to promote sustainable poultry farming practices among smallholders. These guidelines focus on reducing dependency on imported feeds by developing alternative diets that utilize local agricultural byproducts and insect-based protein sources.

Insect-Based Feed Production

A key innovation is the incorporation of insect-based feeds, particularly utilizing black soldier fly larvae. This approach offers a sustainable, high-protein alternative that aligns with the natural dietary habits of poultry. The guidelines provide low- and medium-tech insect production models suitable for small-scale farmers, enabling them to produce insect-based feed using minimal resources and locally sourced organic waste.

Native Poultry Breeds

Native poultry breeds are well-adapted to local climates and environmental conditions. These breeds exhibit natural resilience to diseases and environmental stressors, making them ideal for this system.

Economic and Social Impact

By adopting these sustainable practices, rural communities can achieve greater economic independence and resilience. The use of locally sourced feed ingredients reduces costs and supports local economies while discovering these new practices empowers farmers and helps them to stay competitive in a global market.

Certification and Market Differentiation

By obtaining certifications, smallholders can access niche markets that value environmentally friendly and locally produced poultry products, thereby increasing their profitability and market reach.

By integrating alternative feed solutions, promoting the use of native breeds, and encouraging extensive farming practices, the guidelines for smallholders aim to enhance food security, economic resilience, and environmental sustainability in rural areas.