Sampling for salmonella control in the pilot developed by the University of Murcia in laying hens
Ensuring Safe Poultry Nutrition: Navigating Regulations in a Changing Landscape
In our fast-paced world, the competition for resources between the human food sector and animal feed sector is escalating. This...
Spain: pilot activities at the University of Murcia proceed successfully
Laying hen of the Isazul breed
Five pilot activities are planned under the SUSTAvianFEED project to demonstrate the innovative...
A year’s report: the SUSTAvianFEED project through 2022
It was a special year for the SUSTAvianFEED project. Much of the field activities have started and the partners,...
International Agricultural Investment and Technology Exhibition: ISA-CM team one of the participant
During the period between the 12th and the 15th of October 2022, the 14th edition of the International Agricultural...
ALIA participates in the Agri-Food Cooperatives national Congress in Spain
ALIA participated in the 8th Agri-Food Cooperatives Congress which was held in Toledo on 30 June and 1 July 2022. During...
Getting to know consumers in Tunisia. In the search for an alternative and nature-friendly food model
The SUSTAvianFEED project is working to demonstrate the efficacy of innovative poultry farming systems and the social effects in...
7th Mediterranean Poultry Summit: SUSTAVianFEEDD team protagonist in the event
The 7th Mediterranean Poultry Summit of the World’s Poultry Science Association was held between June 8 and 10, 2022,...
The UMU research awarded by the Scientific Committee of the 7th Mediterranean Poultry Summit
The Mediterranean Poultry Summit (MPS) (http://www.mpn-wpsa.org/spain2020/index.php/en/) is one of the main events of...
A sustainable feeding program for pilot activities is ready