Getting to know consumers in Tunisia. In the search for an alternative and nature-friendly food model
7th Mediterranean Poultry Summit: SUSTAVianFEEDD team protagonist in the event
The 7th Mediterranean Poultry Summit of the World’s Poultry Science Association was held between June 8 and 10, 2022,...
The UMU research awarded by the Scientific Committee of the 7th Mediterranean Poultry Summit
The Mediterranean Poultry Summit (MPS) (http://www.mpn-wpsa.org/spain2020/index.php/en/) is one of the main events of...
A sustainable feeding program for pilot activities is ready
Project activities are progressing fruitfully: tasks from Work Package 2 have led to the development of a sustainable feeding...
Insects in poultry and swine nutrition: ingredient, dietary supplement, or environmental enrichment?
Prof. Achille Schiavone, full professor in poultry science at the Department of Veterinary Sciences of the University of Turin...
The voice of the producers: in Italy, the protagonists of the pilot actions enthusiastic about the diets proposed by the project
Fieldwork is one of the key aspects of the SUSTAvianFEED project. In fact, producers are one of the main...
The voice of the producers: the protagonists of the pilot actions in Turkey are enthusiastic about the diets proposed by the project
Fieldwork is one of the key aspects of the SUSTAvianFEED project. In fact, producers are one of the...
The price of sustainability: innovative poultry farming system to try to face the crisis
The crisis is hitting, in any sector: agri-food, in particular, is suffering from price increases never seen before.
As reported...
Living Labs methodology: first interesting results in the SUSTAvianFEED project
SUSTAvianFEED has five main work packages (WP) which structure the activities to be developed during the 48 months of project...
The SUSTAvianFEED project proceeds with the analysis of the potential for a sustainable animal food system