The University of Murcia concludes the study period with hens: now it’s time for analysis of samples and results
Larvae meal: what are its effects on the diet of chickens and what is its energy value?
We bring you an article written by the University of Turin, a partner in our project, regarding insect meal...
Transforming Waste into Poultry Feed: Integrating Insects into the Circular Economy
Could insects be an environmentally friendly, local-economy-boosting and socially valuable source of livestock feed? We talked to Juan Antonio...
Sampling for salmonella control in the pilot developed by the University of Murcia in laying hens
The pilot at the University of Murcia (UMU) started in November 2022: the University is working with Isazul...
Ensuring Safe Poultry Nutrition: Navigating Regulations in a Changing Landscape
In our fast-paced world, the competition for resources between the human food sector and animal feed sector is escalating. This...
Spain: pilot activities at the University of Murcia proceed successfully
Laying hen of the Isazul breed
Five pilot activities are planned under the SUSTAvianFEED project to demonstrate the innovative...
A year’s report: the SUSTAvianFEED project through 2022
It was a special year for the SUSTAvianFEED project. Much of the field activities have started and the partners,...
International Agricultural Investment and Technology Exhibition: ISA-CM team one of the participant
During the period between the 12th and the 15th of October 2022, the 14th edition of the International Agricultural...
ALIA participates in the Agri-Food Cooperatives national Congress in Spain
ALIA participated in the 8th Agri-Food Cooperatives Congress which was held in Toledo on 30 June and 1 July 2022. During...
Getting to know consumers in Tunisia. In the search for an alternative and nature-friendly food model