University of Murcia as a Spokesperson for the SUSTAvianFEED Project in Three International Events
The University of Murcia has recently taken center stage as the spokesperson for the SUSTAvianFEED project in three significant international...
SUSTAvianFEED Project’s Innovative Approach to Sustainable Poultry Nutrition at European Symposiums
The EGE Team Presents Preliminary Findings in the project’s framework
In the quest for more sustainable and environmentally friendly poultry...
Designing Sustainable Labels for Food Products: A Collaborative Endeavor
In the realm of sustainable food production, initiatives like the SUSTAvianFEED project play a vital role in fostering environmentally...
Revolutionizing Poultry Farming through Sustainable Nutrition
To address the challenges of modern poultry farming, SUSTAvianFEED project aims to demonstrate innovative approaches to sustainable animal feeding....
Reducing Soybean Dependency in Chicken Diets: An Environmentally Friendly and Economically Sustainable Approach
Chicken production is a major contributor to the global food industry, but it is not without its challenges. One...
The University of Murcia concludes the study period with hens: now it’s time for analysis of samples and results
The 40-week period in which the University of Murcia has been working with Isazul breed hens, to analyze the...
Larvae meal: what are its effects on the diet of chickens and what is its energy value?
We bring you an article written by the University of Turin, a partner in our project, regarding insect meal...
Transforming Waste into Poultry Feed: Integrating Insects into the Circular Economy
Could insects be an environmentally friendly, local-economy-boosting and socially valuable source of livestock feed? We talked to Juan Antonio...
Sampling for salmonella control in the pilot developed by the University of Murcia in laying hens
The pilot at the University of Murcia (UMU) started in November 2022: the University is working with Isazul...
Ensuring Safe Poultry Nutrition: Navigating Regulations in a Changing Landscape
In our fast-paced world, the competition for resources between the human food sector and animal feed sector is escalating. This...