The SEPOR Industrial and Agri-food Fair, renowned for its pioneering spirit and remarkable influence, has celebrated its 56th edition from...
The University of Murcia has recently taken center stage as the spokesperson for the SUSTAvianFEED project in three significant international...
The EGE Team Presents Preliminary Findings in the project’s framework
In the quest for more sustainable and environmentally friendly poultry...
In the realm of sustainable food production, initiatives like the SUSTAvianFEED project play a vital role in fostering environmentally...
To address the challenges of modern poultry farming, SUSTAvianFEED project aims to demonstrate innovative approaches to sustainable animal feeding....
Chicken production is a major contributor to the global food industry, but it is not without its challenges. One...
The 40-week period in which the University of Murcia has been working with Isazul breed hens, to analyze the...
We bring you an article written by the University of Turin, a partner in our project, regarding insect meal...
Could insects be an environmentally friendly, local-economy-boosting and socially valuable source of livestock feed? We talked to Juan Antonio...
