Redefining Poultry Nutrition: The Future of Feeding with Insect Larvae
Nourishing Change: Exploring the Benefits of dehydrated Larvae for Poultry Welfare and Nutrition
By Valentina Bongiorno, Department of Veterinary Science, University of Torino (Italy)
In the realm of sustainable poultry farming, the SUSTAvianFEED...
SUSTAvianFEED’s 7th Consortium Meeting: Bridging Vision with Reality through Immersive Experiences
The 7th Consortium Meeting of SUSTAvianFEED, held in Tunisia between 14-17 November, marked a pivotal chapter in the collective...
Take part to a survey: Let’s Define the New Ecolabel for Animal-Origin Products Together
The European ecolabel has long been a symbol of sustainable choices for environmentally conscious consumers. Known as the "EU...
Navigating the Future of Sustainable Poultry Farming: SUSTAvianFEED at SEPOR 2023
The SEPOR Industrial and Agri-food Fair, renowned for its pioneering spirit and remarkable influence, has celebrated its 56th edition from...
University of Murcia as a Spokesperson for the SUSTAvianFEED Project in Three International Events
The University of Murcia has recently taken center stage as the spokesperson for the SUSTAvianFEED project in three significant international...
SUSTAvianFEED Project’s Innovative Approach to Sustainable Poultry Nutrition at European Symposiums
The EGE Team Presents Preliminary Findings in the project’s framework
In the quest for more sustainable and environmentally friendly poultry...
Designing Sustainable Labels for Food Products: A Collaborative Endeavor
In the realm of sustainable food production, initiatives like the SUSTAvianFEED project play a vital role in fostering environmentally...
Revolutionizing Poultry Farming through Sustainable Nutrition
To address the challenges of modern poultry farming, SUSTAvianFEED project aims to demonstrate innovative approaches to sustainable animal feeding....
Reducing Soybean Dependency in Chicken Diets: An Environmentally Friendly and Economically Sustainable Approach