A Revolutionary Diet for Italian Chickens: Environmental Impact and Health Benefits
The interplay between animal diet and environmental impact has long been a topic of interest and concern within the scientific...
Embracing Biodiversity and Indigenous Breeds: A Sustainable Path to Reviving Tradition
In recent times, the world has been awakened to the urgency of ecological revival and the need for a fundamental...
Empowering Women and Promoting Gender Equality in Sustainable Agriculture
The role of women in animal farming is both significant and multifaceted. Historically, this sector has often been perceived as...
IEEE 2024 International Workshop: Advancing Sustainability and Welfare in Poultry Production
In the ever-evolving landscape of veterinary and animal sciences, the pursuit of innovation and knowledge dissemination stands as a cornerstone...
Revolutionizing Muscovy Duck Welfare: A Game-Changing Study by the University of Turin
Unlock the secrets to enhanced Muscovy duck welfare with the University of Turin's publication, "Does the Provision of Live...
Sustainable Practices in Autochthonous Slow-Growing Chicken Farming
The quest for sustainability in livestock farming has led to innovative approaches in feed development. The latest research from...
Redefining Poultry Nutrition: The Future of Feeding with Insect Larvae
In a publication from the University of Turin, a new era in poultry nutrition is looming with the incorporation...
Nourishing Change: Exploring the Benefits of dehydrated Larvae for Poultry Welfare and Nutrition
By Valentina Bongiorno, Department of Veterinary Science, University of Torino (Italy)
In the realm of sustainable poultry farming, the SUSTAvianFEED...
SUSTAvianFEED’s 7th Consortium Meeting: Bridging Vision with Reality through Immersive Experiences
The 7th Consortium Meeting of SUSTAvianFEED, held in Tunisia between 14-17 November, marked a pivotal chapter in the collective...
Take part to a survey: Let’s Define the New Ecolabel for Animal-Origin Products Together