Alternative Sustainable Poultry Feeds in African Countries
On January 15, 2025, the Institut Supérieur Agronomique de Chott Mariem - ISA-CM hosted the virtual workshop “Alternative Sustainable...
The Potential of Sustainable Poultry Feed: Guidelines for Smallholders
In many rural areas, livestock farmers rely heavily on imported feed, which makes them vulnerable to market fluctuations and supply...
Country Factsheets to understand poultry farming in the Mediterranean
Sustainable feeding practices can lead to innovative poultry farming systems, aligning with circular economy principles and addressing the challenges posed...
Chicken feed impact on meat quality
Are you aware of the nutritional, welfare benefits, and environmental advantages of insect meals in poultry diets? The University of...
The Potential of Dehydrated and live black Soldier Fly Larvae as a Sustainable Feed
As consumer demand for sustainable and ethical farming grows, the need to reduce soy dependence on animal feed becomes always...
Nourishing Change: Exploring the Benefits of dehydrated Larvae for Poultry Welfare and Nutrition
By Valentina Bongiorno, Department of Veterinary Science, University of Torino (Italy)
In the realm of sustainable poultry farming, the SUSTAvianFEED...
Designing Sustainable Labels for Food Products: A Collaborative Endeavor
In the realm of sustainable food production, initiatives like the SUSTAvianFEED project play a vital role in fostering environmentally...
Revolutionizing Poultry Farming through Sustainable Nutrition
To address the challenges of modern poultry farming, SUSTAvianFEED project aims to demonstrate innovative approaches to sustainable animal feeding....
Reducing Soybean Dependency in Chicken Diets: An Environmentally Friendly and Economically Sustainable Approach
Chicken production is a major contributor to the global food industry, but it is not without its challenges. One...
Transforming Waste into Poultry Feed: Integrating Insects into the Circular Economy