Objectives and methodology

To develop a sustainable nutritional formula for poultry farming through the use of insects and the substitution of protein sources with high and negative environmental impact (as soybean or fishmeal) in the poultry feeding programs by regional agri-food sector by-products in order to follow circular economy principles.

To reduce the environmental impact of the poultry sector while offering quality, safe and affordable products.

To promote local economy, socioeconomic growth and local resilience of Mediterranean areas.

To demonstrate the feasibility and suitability of alternative nutritional formula in real poultry farming contexts.

To improve animal health and welfare.

To promote gender equality and empowerment of women.

To develop a multi-actor approach in which relevant actors of the whole value chain are involved.