{"id":2583,"date":"2023-01-11T14:32:11","date_gmt":"2023-01-11T14:32:11","guid":{"rendered":"https:\/\/www.sustavianfeed.eu\/bir-yillik-rapor-2022ye-kadar-sustavianfeed-projesi\/"},"modified":"2023-01-11T14:32:14","modified_gmt":"2023-01-11T14:32:14","slug":"bir-yillik-rapor-2022ye-kadar-sustavianfeed-projesi","status":"publish","type":"post","link":"https:\/\/sustavianfeed.eu\/tr\/bir-yillik-rapor-2022ye-kadar-sustavianfeed-projesi\/","title":{"rendered":"Bir y\u0131ll\u0131k rapor: 2022’ye kadar SUSTAvianFEED projesi<\/strong>"},"content":{"rendered":"\n

SUSTAvianFEED projesi i\u00e7in \u00f6zel bir y\u0131l oldu. Saha faaliyetlerinin \u00e7o\u011fu ba\u015flad\u0131 ve ortaklar ilk kez \u0130talya’daki uluslararas\u0131 Terra Madre Salone del Gusto etkinli\u011finde y\u00fcz y\u00fcze g\u00f6r\u00fc\u015febildiler. \u0130lk sonu\u00e7lar ortaya \u00e7\u0131kt\u0131k\u00e7a ve bilgi ve uzmanl\u0131k payla\u015f\u0131m\u0131 giderek daha \u00f6nemli hale geldik\u00e7e, ortaklar faaliyetlerle dolu bir y\u0131l olan 2023’\u00fc d\u00f6rt g\u00f6zle bekliyor.<\/em><\/h3>\n\n

Y\u0131l, ek bir \u00e7evrimi\u00e7i toplant\u0131 ile a\u00e7\u0131ld\u0131. Y\u0131l\u0131n ba\u015f\u0131nda Covid hen\u00fcz insanl\u0131\u011f\u0131 tamamen terk etmemi\u015fti – ve asl\u0131nda \u015fimdi bile terk etmedi – bu nedenle yeni y\u0131la y\u00fcz y\u00fcze bir toplant\u0131yla girmek imkans\u0131zd\u0131. Bu bir sorun de\u011fildi: ortaklar aras\u0131ndaki co\u015fku her zaman \u00e7ok y\u00fcksekti ve i\u015fbirli\u011fi \u00e7evrimi\u00e7i ortamda bile kolay ve verimli oldu. Projenin 3. toplant\u0131s\u0131 23 \u015eubat’ta ger\u00e7ekle\u015ftirilmi\u015ftir: Toplant\u0131da a\u011f\u0131rl\u0131kl\u0131 olarak \u0130\u015f Paketi 2 Alternatif kanatl\u0131 yemlerinin geli\u015ftirilmesi<\/em> ve \u0130\u015f Paketi 4 Payda\u015f etkile\u015fimi ve son kullan\u0131c\u0131 kat\u0131l\u0131m\u0131<\/em> konular\u0131na odaklan\u0131lm\u0131\u015ft\u0131r. WP2’nin son y\u00f6nleri ele al\u0131nd\u0131 ve pilot faaliyetlerin planlanmas\u0131 tart\u0131\u015f\u0131ld\u0131.<\/p>\n\n

Canl\u0131 laboratuvarlar, anketler ve g\u00f6r\u00fc\u015fmeler<\/strong><\/h3>\n\n
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\"\"<\/figure><\/figure>\n\n

Daha sonra, 2022 y\u0131l\u0131n\u0131n ilk \u00e7eyre\u011finde, SUSTAvianFEED ortaklar\u0131 pilot uygulama s\u0131ras\u0131nda kullan\u0131lacak olas\u0131 s\u00fcrd\u00fcr\u00fclebilir diyetleri belirledi. Bu diyetleri do\u011frulamak i\u00e7in bir dizi Ya\u015fam Laboratuvar\u0131 Etkinli\u011fi ger\u00e7ekle\u015ftirilmi\u015ftir. \u00c7ift\u00e7iler ve uzmanlarla farkl\u0131 at\u00f6lye \u00e7al\u0131\u015fmalar\u0131 ve g\u00f6r\u00fc\u015fmeler ger\u00e7ekle\u015ftirilmi\u015ftir.<\/p>\n\n

Burada<\/a> ve burada <\/a> sonu\u00e7lardan baz\u0131lar\u0131<\/h5>\n\n

<\/p>\n\n

Ayn\u0131 zamanda ENTOMO, b\u00f6cek \u00fcretimi potansiyelini belirlemek amac\u0131yla her bir pilot b\u00f6lgedeki b\u00f6cek \u00fcreticileriyle \u00e7e\u015fitli g\u00f6r\u00fc\u015fmeler ger\u00e7ekle\u015ftirmi\u015ftir. Faaliyetlerden elde edilen sonu\u00e7lar, projenin \u00e7\u0131kt\u0131lar\u0131n\u0131n geli\u015ftirilmesi i\u00e7in \u00e7ok faydal\u0131 olmu\u015ftur: uzmanlarla yap\u0131lan g\u00f6r\u00fc\u015fmeler ve \u00e7ift\u00e7ilerle yap\u0131lan odak gruplar\u0131\/\u00e7al\u0131\u015ftaylar DLV 2.1 ile ba\u011flant\u0131l\u0131d\u0131r, \u00e7\u00fcnk\u00fc diyetlerin tan\u0131mlanmas\u0131na kat\u0131lm\u0131\u015flard\u0131r.<\/p>\n\n

Deneyimi ger\u00e7ekle\u015ftirmek i\u00e7in se\u00e7ilen b\u00f6cek, plastisitesi ve farkl\u0131 yan \u00fcr\u00fcnleri yiyerek \u00fcretim kapasitesi nedeniyle Hermetia illucens<\/em>, Kara Asker Sine\u011fi olacakt\u0131r. \u00c7ok uyumludur ve Avrupa’da ve t\u00fcm Akdeniz b\u00f6lgesinde bulunur. Kre\u015f\/kulu\u00e7kahane, yeti\u015ftirme, besi, g\u0131da toplama, pupa haz\u0131rlama ve i\u015fleme ile \u00fcretimi birka\u00e7 a\u015famaya ay\u0131ran bir \u00fcretim metodolojisi tan\u0131mlanm\u0131\u015ft\u0131r.<\/p>\n\n

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Alia \u0130spanya’da Tar\u0131msal G\u0131da Kooperatifleri Ulusal Kongresinde<\/figcaption><\/figure><\/figure>\n\n

Tunus’ta Rayhana, s\u00fcrd\u00fcr\u00fclebilir beslenmeye y\u00f6nelik tutumlar\u0131 ve b\u00f6ceklerin kullan\u0131m\u0131na ili\u015fkin anlay\u0131\u015f ve kabul\u00fc ele almak \u00fczere bir t\u00fcketici anketi ger\u00e7ekle\u015ftirmi\u015ftir. Y\u00fcz y\u00fcze yap\u0131lan ankette toplam 120 yan\u0131t toplanm\u0131\u015ft\u0131r.<\/p>\n\n

May\u0131s ay\u0131ndan Temmuz ay\u0131na kadar proje ortaklar\u0131, Living Labs faaliyetlerini koordine etmek ve \u00f6n\u00fcm\u00fczdeki aylarda pilot uygulamalar\u0131n hayata ge\u00e7irilmesi i\u00e7in bire bir toplant\u0131lar ger\u00e7ekle\u015ftirmi\u015ftir.<\/p>\n\n

A\u011fustos ay\u0131nda Rayhana, ba\u015fta Ukrayna\/Rusya aras\u0131ndaki sava\u015f olmak \u00fczere Jendouba’daki k\u00fcmes hayvanc\u0131l\u0131\u011f\u0131 \u00fczerindeki d\u0131\u015fsal fakt\u00f6rlerin etkisini de\u011ferlendirmek amac\u0131yla bir LL faaliyeti y\u00fcr\u00fctm\u00fc\u015ft\u00fcr.<\/p>\n\n

RAYHANA, ISA-CM’nin g\u00f6zetiminde, pilot denemeye kat\u0131lacak \u00e7ift\u00e7ilerle temel durumu, tar\u0131m al\u0131\u015fkanl\u0131klar\u0131n\u0131 ve ko\u015fullar\u0131n\u0131 belirlemek i\u00e7in 20 g\u00f6r\u00fc\u015fmeden olu\u015fan bir set geli\u015ftirdi. Sonu\u00e7lar, k\u0131rsal kesimdeki kad\u0131nlar bilimsel bir yakla\u015f\u0131m uygulamak i\u00e7in ayn\u0131 ko\u015fullara sahip olmayaca\u011f\u0131ndan, deneysel \u00e7al\u0131\u015fma i\u00e7in protokollerin tasarlanmas\u0131na ve uyarlanmas\u0131na temel olu\u015fturacakt\u0131r.<\/p>\n\n

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EGE \u00dcniversitesi pilot<\/figcaption><\/figure><\/figure>\n\n

Eyl\u00fcl ay\u0131nda pilot ortaklar Eko-Etiket ile ilgili bir dizi \u00e7al\u0131\u015ftay\u0131n ilkine kat\u0131ld\u0131lar. \u00d6zellikle bu canl\u0131 laboratuvar faaliyeti, 2022’nin son \u00e7eyre\u011finde uzmanlar ve yerel yetkililerle ger\u00e7ekle\u015ftirilecek g\u00f6r\u00fc\u015fmeler i\u00e7in zemin haz\u0131rlam\u0131\u015ft\u0131r. Ortaklar, 2023’\u00fcn ba\u015f\u0131nda sonu\u00e7lar\u0131 her b\u00f6lgenin bak\u0131\u015f a\u00e7\u0131s\u0131ndan payla\u015facakt\u0131r.<\/p>\n\n

EGE \u00dcniversitesi (T\u00fcrkiye) ve Torino \u00dcniversitesi (\u0130talya) et tavu\u011fu pilot ortaklar\u0131, May\u0131s-Eyl\u00fcl 2022 tarihleri aras\u0131nda deneysel \u00e7al\u0131\u015fmalar\u0131n\u0131 ger\u00e7ekle\u015ftirmi\u015f ve harika \u00f6n sonu\u00e7lar elde etmi\u015flerdir. EGE ayr\u0131ca, EGE \u00dcniversitesi Ziraat Fak\u00fcltesi ve G\u0131da Bilimi M\u00fchendisli\u011fi Fak\u00fcltesi personeli ve lisans\u00fcst\u00fc \u00f6\u011frencilerinden se\u00e7ilen alt\u0131 yar\u0131 e\u011fitimli panelist ile deneme \u00f6rneklerinin tad\u0131m etkinli\u011fini ger\u00e7ekle\u015ftirdi. Bu LL faaliyetinin temel amac\u0131, diyetlerin tavuklar\u0131n g\u00f6\u011f\u00fcs etinin g\u00f6r\u00fcn\u00fcm\u00fc, sululu\u011fu, lezzeti, hassasiyeti ve genel be\u011fenisi gibi duyusal \u00f6zellikler \u00fczerindeki etkisini de\u011ferlendirmektir.<\/p>\n\n

Di\u011fer pilot ortaklar da kendi pilot uygulamalar\u0131 s\u0131ras\u0131nda benzer etkinlikler ger\u00e7ekle\u015ftireceklerdir.<\/p>\n\n

SUSTAvianFEED uluslararas\u0131 etkinliklerde yer al\u0131yor<\/strong><\/h3>\n\n

2022’de etkinlikler \u00e7ok \u00f6nemli bir rol oynam\u0131\u015ft\u0131r. Asl\u0131nda, ortaklar\u0131n proje hakk\u0131nda konu\u015fmak i\u00e7in bir\u00e7ok f\u0131rsat\u0131 oldu. \u00d6rne\u011fin, Nisan ay\u0131nda Torino \u00dcniversitesi’nden (\u0130talya) Prof. Achille Schiavone, NutriForum2022<\/a> ‘ye \u015fu ba\u015fl\u0131kl\u0131 ilgin\u00e7 bir raporla kat\u0131ld\u0131: Kanatl\u0131 ve domuz beslenmesinde b\u00f6cekler: bile\u015fen, besin takviyesi veya \u00e7evresel zenginle\u015ftirme? <\/em> <\/p>\n\n

Haziran ay\u0131nda UNITO, UMU ve EGE, \u0130spanya’n\u0131n C\u00f3rdoba kentinde d\u00fczenlenen Akdeniz K\u00fcmes Hayvanlar\u0131 Zirvesi<\/a> ‘ne (MPS) kat\u0131ld\u0131. <\/a>Ayn\u0131 ay i\u00e7inde ALIA, \u0130spanya’n\u0131n Toledo kentinde d\u00fczenlenen Ulusal Tar\u0131msal G\u0131da Kooperatifleri<\/a> Kongresi’ne kat\u0131ld\u0131. <\/p>\n\n

Her iki etkinlik de SUSTAvianFEED projesinin materyallerinin yayg\u0131nla\u015ft\u0131r\u0131lmas\u0131 i\u00e7in bir f\u0131rsat oldu. EGE \u00f6zellikle “\n Yerel i\u00e7erikler ve kara asker sine\u011fi larvalar\u0131 ile alternatif s\u00fcrd\u00fcr\u00fclebilir broyler yemi form\u00fclasyonlar\u0131: T\u00fcrkiye’deki payda\u015flar ne d\u00fc\u015f\u00fcn\u00fcyor?<\/a>\n<\/em>” ifadesine yer verilmi\u015ftir. Bu konu\u015fma\/bildiri, SUSTavianFEED projesinin \u00f6n s\u00fcrd\u00fcr\u00fclebilir diyetlerini do\u011frulamak i\u00e7in canl\u0131 laboratuvar etkinli\u011fi olarak ger\u00e7ekle\u015ftirilen \u00e7evrimi\u00e7i yar\u0131 yap\u0131land\u0131r\u0131lm\u0131\u015f g\u00f6r\u00fc\u015fmelerin bir \u00f6zeti olarak haz\u0131rlanm\u0131\u015ft\u0131r. <\/p>\n\n

Ekim ay\u0131nda ISA-CM ekibi Uluslararas\u0131 Tar\u0131msal Yat\u0131r\u0131m ve Teknoloji Fuar\u0131’na (SIAT 2022) ve ALIA ile Universidad de Murcia 55. Hayvanc\u0131l\u0131k, Sanayi ve Tar\u0131msal G\u0131da Fuar\u0131 SEPOR<\/a>‘a kat\u0131ld\u0131. Her iki etkinlik de SUSTAvianFEED projesini hayvanc\u0131l\u0131k, sanayi ve tar\u0131msal g\u0131da sekt\u00f6rlerinden uzman profesyonellere ve ayr\u0131ca hayvanc\u0131l\u0131k tedarik zincirleri hakk\u0131nda bilgi edinmek isteyen fuarlar\u0131 ziyaret eden t\u00fcketicilere anlatma ve materyalleri da\u011f\u0131tma f\u0131rsat\u0131 sunmu\u015ftur. <\/p>\n\n

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\"\"<\/figure><\/figure>\n\n

Terra Madre Salone del Gusto 2022: huzurda ilk bulu\u015fma<\/strong><\/h3>\n\n

Projenin 4. toplant\u0131s\u0131 25 Eyl\u00fcl 2022 tarihinde ger\u00e7ekle\u015ftirilmi\u015f ve WP3 SUSTAvianFEED Pilotlar\u0131na odaklan\u0131lm\u0131\u015ft\u0131r. Bu kez proje ortaklar\u0131, haz\u0131rl\u0131k a\u015famas\u0131ndaki deneysel \u00e7al\u0131\u015fmalar i\u00e7in planlar\u0131n\u0131 ve tamamlanm\u0131\u015f olanlar\u0131n \u00f6n sonu\u00e7lar\u0131n\u0131 payla\u015fma f\u0131rsat\u0131 buldular. Ayr\u0131ca, ara\u015ft\u0131rma sonu\u00e7lar\u0131n\u0131n de\u011ferlendirilmesine y\u00f6nelik protokoller de ele al\u0131nm\u0131\u015ft\u0131r.<\/p>\n\n

Toplant\u0131, proje orta\u011f\u0131 Slow Food taraf\u0131ndan d\u00fczenlenen Terra Madre Salone del Gusto 2022<\/a> \u00e7er\u00e7evesinde haz\u0131rlanm\u0131\u015ft\u0131r. Proje ortaklar\u0131, etkinli\u011fi ziyaretleri s\u0131ras\u0131nda e\u011fitim parkuruna kat\u0131lma f\u0131rsat\u0131na sahip olacaklar: Topra\u011f\u0131n \u00c7emberi: <\/a>Slow Food Rehberi ile toprak, solucanlar ve tavuklar <\/a>.<\/p>\n\n

Son g\u00fcn, proje ortaklar\u0131 Torino, Carmagnola’daki UNITO’nun deneysel \u00e7iftli\u011findeki \u0130talyan pilotu ziyaret etti.<\/p>\n\n

Projenin ilk \u00e7\u0131kt\u0131lar\u0131<\/strong><\/h3>\n\n

Nisan ay\u0131 sonunda projenin ilk \u00e7\u0131kt\u0131lar\u0131 teslim edildi:<\/p>\n\n

D2.1: S\u00fcrd\u00fcr\u00fclebilir beslenme program\u0131 tan\u0131m\u0131<\/strong><\/h4>\n\n
Bu \u00e7\u0131kt\u0131, pilot uygulaman\u0131n temeli olarak her farkl\u0131 pilot b\u00f6lgede kullan\u0131lacak s\u00fcrd\u00fcr\u00fclebilir beslenme program\u0131 tan\u0131m\u0131n\u0131n sonu\u00e7lar\u0131n\u0131 i\u00e7erecektir. Bu \u00e7\u0131kt\u0131 g\u00f6rev 2.1 ile ilgilidir.<\/em><\/h6>\n\n

\u00d6ncelikle, analiz edilmek ve diyet haz\u0131rlama s\u00fcrecine ba\u015flamak i\u00e7in ola\u011fan bile\u015fenlerin ve yan \u00fcr\u00fcnlerin kapsaml\u0131 bir listesi haz\u0131rlanm\u0131\u015ft\u0131r. Her pilot ortak bunu kendi b\u00f6lgesi i\u00e7in geli\u015ftirmi\u015ftir. \u0130lk bile\u015fen listesi geli\u015ftirildikten sonra, her b\u00f6lgede (\u0130spanya, \u0130talya, T\u00fcrkiye ve Tunus) kullan\u0131lan ola\u011fan bile\u015fenlerin besin de\u011ferinin belirlenmesi ve mevcut alternatif bile\u015fenlerin veya yan \u00fcr\u00fcnlerin besinsel olarak karakterize edilmesi gerekmi\u015ftir. Bile\u015fenlerin karakterizasyonu ve hayvanlar\u0131n beslenme gereksinimleri tan\u0131mland\u0131ktan sonra, her bir pilot b\u00f6lge i\u00e7in ilk diyet \u00f6nerisi geli\u015ftirilmi\u015ftir.<\/p>\n\n

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Proje ortaklar\u0131, UNITO’nun Torino, Carmagnola’daki deneysel \u00e7iftli\u011finde \u0130talyan pilotu ziyaret ediyor.<\/figcaption><\/figure><\/figure>\n\n

D2.2: Her bir pilot b\u00f6lgede b\u00f6cek \u00fcretimi potansiyeli<\/strong><\/h4>\n\n
Her bir lokasyonda b\u00f6cek yeti\u015ftiricili\u011fi kullan\u0131larak \u00fcretkenlik potansiyeli hakk\u0131nda ayr\u0131nt\u0131l\u0131 rapor ve in\u015fa edilecek pilot \u00f6nerisi. Bu \u00e7\u0131kt\u0131, g\u00f6rev 2.2’nin sonucudur.<\/em><\/h6>\n\n

Deneyimi ger\u00e7ekle\u015ftirmek i\u00e7in se\u00e7ilen b\u00f6cek, esnekli\u011fi ve farkl\u0131 yan \u00fcr\u00fcnleri yiyerek \u00fcretim kapasitesi nedeniyle Hermetia illucens<\/em>, Kara Asker Sine\u011fi olacakt\u0131r. \u00c7ok uyumludur ve Avrupa’da ve t\u00fcm Akdeniz b\u00f6lgesinde bulunur. Kre\u015f\/kulu\u00e7kahane, yeti\u015ftirme, besi, g\u0131da toplama, pupa haz\u0131rlama ve i\u015fleme ile \u00fcretimi birka\u00e7 a\u015famaya ay\u0131ran bir \u00fcretim metodolojisi tan\u0131mlanm\u0131\u015ft\u0131r. Bu s\u00fcre\u00e7ler IPP’de de benzer olacakt\u0131r. Lokasyonlar\u0131n \u00f6zellikleri, \u00fcretim kapasitesi ve iklim etkisi a\u00e7\u0131s\u0131ndan SUSTAvianFEED ortaklar\u0131ndan toplanan bilgilere dayanarak tan\u0131mlanm\u0131\u015ft\u0131r. Ayr\u0131ca, her bir lokasyondaki pilotlar\u0131n bir tan\u0131m\u0131 da verilmi\u015ftir.<\/p>\n\n

\u0130lk \u00f6n diyetlerin tan\u0131mlanmas\u0131, nihai s\u00fcrd\u00fcr\u00fclebilir beslenme program\u0131n\u0131 tan\u0131mlamak i\u00e7in \u00e7e\u015fitli eylemlerle tamamlanm\u0131\u015ft\u0131r. \u00d6zet olarak, kat\u0131l\u0131mc\u0131 faaliyetler, pazar rekabet\u00e7ili\u011fi, \u00fcr\u00fcnlerin bulunabilirli\u011fi ve mevzuat sorunlar\u0131 nedeniyle baz\u0131 s\u0131n\u0131rlay\u0131c\u0131 fakt\u00f6rlerle birlikte alternatif diyetlerin haz\u0131rlanmas\u0131 yoluyla s\u00fcrd\u00fcr\u00fclebilirli\u011fin iyile\u015ftirilmesi i\u00e7in yer oldu\u011funu g\u00f6stermi\u015ftir. Sekt\u00f6r\u00fcn t\u00fcm s\u00fcrd\u00fcr\u00fclebilirli\u011fini art\u0131rmas\u0131 gerekti\u011fi ve diyetin ana ak\u0131m olmas\u0131 gerekti\u011fi konusunda b\u00fcy\u00fck bir fikir birli\u011fi vard\u0131. \u00d6zellikle de:<\/p>\n\n

D2.3: Alternatif diyetin yem g\u00fcvenli\u011fi de\u011ferlendirmesi<\/strong><\/h4>\n\n
Bu \u00e7\u0131kt\u0131, G\u00f6rev 2.1 i\u00e7in besleme program\u0131n\u0131n tasar\u0131m\u0131n\u0131n temellerinden biri olacak olan yemdeki bile\u015fenlerin sa\u011fl\u0131k \u00e7al\u0131\u015fmas\u0131n\u0131n sonu\u00e7lar\u0131n\u0131 i\u00e7erecektir. Bu \u00e7\u0131kt\u0131 g\u00f6rev 2.3 ile ili\u015fkilidir.<\/em><\/h6>\n\n

S\u00fcrd\u00fcr\u00fclebilir beslenme program\u0131 tan\u0131mlanm\u0131\u015f ve gelecekteki pilot uygulama i\u00e7in \u00f6nerilmi\u015ftir (\u015eekil 4). Ancak, daha \u00f6nce de a\u00e7\u0131kland\u0131\u011f\u0131 gibi, i\u00e7erikler, yan \u00fcr\u00fcnler ve hammadde mevcudiyeti orijinal konsepti de\u011fi\u015ftirebilir. Yakla\u015f\u0131m ve felsefe benzer olacakt\u0131r, ancak ger\u00e7ek pilot faaliyet i\u00e7in form\u00fcllerde baz\u0131 ayarlamalar yap\u0131lmas\u0131 beklenmektedir. Bu nedenle, bu bir \u00f6n s\u00fcrd\u00fcr\u00fclebilir besleme program\u0131 olarak d\u00fc\u015f\u00fcn\u00fclmelidir.<\/p>\n\n

D2.4: Alternatif diyetin \u00e7evresel de\u011ferlendirmesi<\/strong><\/h4>\n\n
Bu \u00e7\u0131kt\u0131, G\u00f6rev 2.1 i\u00e7in besleme program\u0131n\u0131n tasar\u0131m\u0131n\u0131n temellerinden biri olacak olan yemdeki bile\u015fenlerin \u00e7evresel etki \u00e7al\u0131\u015fmas\u0131n\u0131n sonu\u00e7lar\u0131n\u0131 i\u00e7erecektir. Bu \u00e7\u0131kt\u0131 g\u00f6rev 2.4 ile birlikte ger\u00e7ekle\u015ftirilmi\u015ftir.<\/em><\/h6>\n\n

Diyetin \u00e7evresel a\u00e7\u0131dan de\u011ferlendirilmesi, s\u00fcrd\u00fcr\u00fclebilir beslenme program\u0131n\u0131n tan\u0131mlanmas\u0131 i\u00e7in \u00f6nemli olmu\u015ftur. S\u00fcre\u00e7 boyunca, soya fasulyesi ve di\u011fer ithal bile\u015fenlerin yan \u00fcr\u00fcnler ve yerel bile\u015fenler lehine azalt\u0131lmas\u0131 gerekti\u011fi a\u00e7\u0131k olsa da, resmin tamam\u0131na sahip olmak i\u00e7in \u00e7ok say\u0131da olas\u0131 bile\u015fen \u00fczerinde \u00e7al\u0131\u015f\u0131ld\u0131. \u00c7evresel de\u011ferlendirme i\u00e7in LCA metodolojisi takip edilmi\u015f ve SimaPro 9.2.0.1 kullan\u0131lm\u0131\u015ft\u0131r.<\/p>\n\n

D2.5: Alternatif diyetin beslenme ve sa\u011fl\u0131k a\u00e7\u0131s\u0131ndan de\u011ferlendirilmesi<\/strong><\/h4>\n\n
\n
\"\"
RAYHANA, ISA-CM’nin g\u00f6zetiminde pilot denemeye kat\u0131lan \u00e7ift\u00e7ilerle g\u00f6r\u00fc\u015fmeler geli\u015ftirdi<\/figcaption><\/figure><\/figure>\n\n
G\u00f6rev 2.1 i\u00e7in beslenme program\u0131n\u0131n tasar\u0131m\u0131n\u0131n temellerinden biri olacak olan diyetin beslenme ve sa\u011fl\u0131k de\u011ferlendirmesinin sonu\u00e7lar\u0131n\u0131 i\u00e7erecektir. Bu \u00e7\u0131kt\u0131 g\u00f6rev 2.5 ile ili\u015fkilidir.<\/em><\/h6>\n\n

Diyetin beslenme a\u00e7\u0131s\u0131ndan de\u011ferlendirilmesi, s\u00fcrd\u00fcr\u00fclebilir beslenme program\u0131n\u0131n tan\u0131mlanmas\u0131nda bir di\u011fer \u00f6nemli unsurdur. Yumurta tavuklar\u0131 ve\/veya et tipi tavuklar i\u00e7in yemlerin ola\u011fan bile\u015fenlerinin yan\u0131 s\u0131ra deneysel yemlerin \u00fcretiminde kullan\u0131labilecek olas\u0131 yerel bile\u015fenlerin (yan \u00fcr\u00fcnler veya di\u011fer alternatifler) besinsel karakterizasyonu i\u00e7in, bu bile\u015fenlerin besin de\u011ferini belirlemek \u00fczere en ilgili bibliyografya, ulusal ve uluslararas\u0131 veri tabanlar\u0131 kullan\u0131lm\u0131\u015ft\u0131r. Malzemelerin besin de\u011feri, ALIA’n\u0131n beslenme uzmanlar\u0131n\u0131n bilgileriyle birle\u015ftirilerek de\u011ferlendirilmi\u015ftir. Bu, pilotlar taraf\u0131ndan \u00f6nerilen farkl\u0131 bile\u015fenlere besin de\u011feri atamak i\u00e7in yap\u0131lm\u0131\u015ft\u0131r, b\u00f6ylece tasarlanan programlar, \u00fcretimlerin performans\u0131nda veya kalitesinde sorunlardan ka\u00e7\u0131nmak i\u00e7in her zaman baz\u0131 s\u0131n\u0131rlamalar\u0131 g\u00f6z \u00f6n\u00fcnde bulundurarak, daha az s\u00fcrd\u00fcr\u00fclebilir bile\u015fenlerin tamamen veya k\u0131smen yerini alabilecek bile\u015fenleri i\u00e7ermi\u015ftir. Mikrobiyolojik durum ve potansiyel kontaminantlar (mikotoksinler ve a\u011f\u0131r metaller) de\u011ferlendirilerek yem g\u00fcvenli\u011fi de teyit edilmi\u015ftir. Ayn\u0131 \u015fekilde, pilot proje faaliyetleri s\u0131ras\u0131nda da teyit edilmelidir. Her bir bile\u015fen i\u00e7in, projenin orta\u011f\u0131 olan her bir \u00fclkenin y\u00f6netmelikleri ve kanunlar\u0131 toplanm\u0131\u015f ve \u00f6zetlenmi\u015ftir.<\/p>\n\n

D4.2: Tedarik zinciri boyunca payda\u015f etkile\u015fimleri<\/strong><\/h4>\n\n
Tar\u0131msal g\u0131da tedarik zincirinin ve bu zincir boyunca payda\u015f kat\u0131l\u0131m\u0131 ve ana etkile\u015fimlerin tan\u0131m\u0131. \u00c7\u0131kt\u0131, g\u00f6rev 4.2’nin sonucudur.<\/em><\/h6>\n\n

<\/p>\n\n

\u015eimdiye kadar, s\u00fcreci daha d\u00f6ng\u00fcsel hale getirme olas\u0131l\u0131klar\u0131n\u0131 ve k\u00fcmes hayvan\u0131 tedarik zincirlerini daha d\u00f6ng\u00fcsel olanlarla de\u011fi\u015ftirme ihtiyac\u0131n\u0131 inceledik. Bunu m\u00fcmk\u00fcn k\u0131lacak ana ilkeler ve ayr\u0131ca faaliyetlerin yerine ba\u011fl\u0131 olarak baz\u0131 \u00f6zel ilkeler oldu\u011fu analiz edilmi\u015ftir. Bu yap\u0131ld\u0131ktan sonra, SUSTAvianFEED gibi s\u00fcrd\u00fcr\u00fclebilir bir yakla\u015f\u0131m\u0131n, geni\u015f \u00f6l\u00e7ekli bir uygulaman\u0131n temel ta\u015flar\u0131n\u0131n neler oldu\u011funu belirlemenin zaman\u0131 gelmi\u015ftir. Projenin gelecekteki uygulama ad\u0131mlar\u0131nda D\u00f6ng\u00fcsel Ekonomi \u0130\u015f Modelleri i\u00e7in k\u0131lavuz ilkeler (g\u00f6rev 4.3) ve pilot faaliyetlerin ekonomik analizi (g\u00f6rev 3.6) geli\u015ftirilecektir. Ancak, bu raporda yap\u0131lan analizin ard\u0131ndan, \u00f6n\u00fcm\u00fczdeki birka\u00e7 y\u0131l i\u00e7inde toplumda ger\u00e7ek anlamda b\u00fcy\u00fck \u00f6l\u00e7ekli uygulama i\u00e7in \u00e7ok \u00f6nemli olacak birka\u00e7 husus belirlenmi\u015ftir.<\/p>\n\n

Peki ya gelecekte?<\/strong><\/h3>\n\n

Murcia \u00dcniversitesi’nin (\u0130spanya) deneysel \u00e7al\u0131\u015fmas\u0131 Ekim 2022’de ba\u015flad\u0131. \u015eubat 2023’e kadar s\u00fcrmesi planlanmaktad\u0131r. Proje ortaklar\u0131, 5. proje toplant\u0131s\u0131n\u0131n \u0130spanya’n\u0131n Murcia kentinde yap\u0131laca\u011f\u0131 Ocak 2023’te pilot uygulamay\u0131 ziyaret etme f\u0131rsat\u0131 bulacak. ENTOMO’nun Cehegin’deki tesislerini ziyaret etme ve b\u00f6cek \u00e7iftlikleri tesisinin i\u015fleyi\u015fine tan\u0131k olma f\u0131rsat\u0131 olacakt\u0131r.<\/p>\n\n

Ortaklar\u0131 2023 y\u0131l\u0131nda, pilot b\u00f6lgelerin ilk sonu\u00e7lar\u0131n\u0131n toplanmas\u0131 ve yeniden \u00e7al\u0131\u015f\u0131lmas\u0131na y\u00f6nelik \u00e7ok say\u0131da faaliyet beklemektedir.<\/p>\n\n

G\u00fcncellemeleri ka\u00e7\u0131rmamak i\u00e7in bizi sosyal kanallar\u0131m\u0131z Facebook<\/a> ve Linkedin grubundan takip edin!<\/strong><\/h3>\n","protected":false},"excerpt":{"rendered":"

SUSTAvianFEED projesi i\u00e7in \u00f6zel bir y\u0131l oldu. Saha faaliyetlerinin \u00e7o\u011fu ba\u015flad\u0131 ve ortaklar ilk kez \u0130talya’daki uluslararas\u0131 Terra Madre Salone del Gusto etkinli\u011finde y\u00fcz y\u00fcze g\u00f6r\u00fc\u015febildiler. \u0130lk sonu\u00e7lar ortaya \u00e7\u0131kt\u0131k\u00e7a ve bilgi ve uzmanl\u0131k payla\u015f\u0131m\u0131 giderek daha \u00f6nemli hale geldik\u00e7e, ortaklar faaliyetlerle dolu bir y\u0131l olan 2023’\u00fc d\u00f6rt g\u00f6zle bekliyor. Y\u0131l, ek bir \u00e7evrimi\u00e7i toplant\u0131 […]<\/p>\n","protected":false},"author":1,"featured_media":2297,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[51],"tags":[],"class_list":["post-2583","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sustavianfeed-news"],"featured_image_src":{"landsacpe":["https:\/\/sustavianfeed.eu\/wp-content\/uploads\/2022\/11\/image_2022_09_28T09_28_27_110Z-1140x445.png",1140,445,true],"list":["https:\/\/sustavianfeed.eu\/wp-content\/uploads\/2022\/11\/image_2022_09_28T09_28_27_110Z-463x348.png",463,348,true],"medium":["https:\/\/sustavianfeed.eu\/wp-content\/uploads\/2022\/11\/image_2022_09_28T09_28_27_110Z-300x225.png",300,225,true],"full":["https:\/\/sustavianfeed.eu\/wp-content\/uploads\/2022\/11\/image_2022_09_28T09_28_27_110Z.png",1600,1200,false]},"yoast_head":"\nBir y\u0131ll\u0131k rapor: 2022'ye kadar SUSTAvianFEED projesi - SUSTAvianFEED<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/sustavianfeed.eu\/tr\/bir-yillik-rapor-2022ye-kadar-sustavianfeed-projesi\/\" \/>\n<meta property=\"og:locale\" content=\"tr_TR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bir y\u0131ll\u0131k rapor: 2022'ye kadar SUSTAvianFEED projesi - SUSTAvianFEED\" \/>\n<meta property=\"og:description\" content=\"SUSTAvianFEED projesi i\u00e7in \u00f6zel bir y\u0131l oldu. Saha faaliyetlerinin \u00e7o\u011fu ba\u015flad\u0131 ve ortaklar ilk kez \u0130talya’daki uluslararas\u0131 Terra Madre Salone del Gusto etkinli\u011finde y\u00fcz y\u00fcze g\u00f6r\u00fc\u015febildiler. \u0130lk sonu\u00e7lar ortaya \u00e7\u0131kt\u0131k\u00e7a ve bilgi ve uzmanl\u0131k payla\u015f\u0131m\u0131 giderek daha \u00f6nemli hale geldik\u00e7e, ortaklar faaliyetlerle dolu bir y\u0131l olan 2023’\u00fc d\u00f6rt g\u00f6zle bekliyor. 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Saha faaliyetlerinin \u00e7o\u011fu ba\u015flad\u0131 ve ortaklar ilk kez \u0130talya’daki uluslararas\u0131 Terra Madre Salone del Gusto etkinli\u011finde y\u00fcz y\u00fcze g\u00f6r\u00fc\u015febildiler. \u0130lk sonu\u00e7lar ortaya \u00e7\u0131kt\u0131k\u00e7a ve bilgi ve uzmanl\u0131k payla\u015f\u0131m\u0131 giderek daha \u00f6nemli hale geldik\u00e7e, ortaklar faaliyetlerle dolu bir y\u0131l olan 2023’\u00fc d\u00f6rt g\u00f6zle bekliyor. 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