{"id":1899,"date":"2022-01-24T11:06:13","date_gmt":"2022-01-24T11:06:13","guid":{"rendered":"https:\/\/www.sustavianfeed.eu\/living-labs-metodolojisi-sustavianfeed-projesinde-ilk-ilginc-sonuclar\/"},"modified":"2022-01-24T11:06:14","modified_gmt":"2022-01-24T11:06:14","slug":"living-labs-metodolojisi-sustavianfeed-projesinde-ilk-ilginc-sonuclar","status":"publish","type":"post","link":"https:\/\/sustavianfeed.eu\/tr\/living-labs-metodolojisi-sustavianfeed-projesinde-ilk-ilginc-sonuclar\/","title":{"rendered":"Living Labs metodolojisi: SUSTAvianFEED projesinde ilk ilgin\u00e7 sonu\u00e7lar<\/strong>"},"content":{"rendered":"\n

SUSTAvianFEED, 48 ayl\u0131k proje uygulamas\u0131 boyunca geli\u015ftirilecek faaliyetleri yap\u0131land\u0131ran be\u015f ana i\u015f paketine (WP) sahiptir. Genel y\u00f6netimden ba\u015flayarak proje, her bir alan potansiyelinin analizinden, pilot faaliyetlerin planlanmas\u0131ndan bu faaliyetlerin tekrar\u0131n\u0131n te\u015fvik edilmesine ve sonu\u00e7lar\u0131n yayg\u0131nla\u015ft\u0131r\u0131lmas\u0131na kadar devam eder.<\/em><\/p>\n\n

<\/p>\n\n

Bu \u00e7er\u00e7evede, son aylarda ortaklar, s\u00fcrd\u00fcr\u00fclebilir \u00fcr\u00fcnler elde etmek i\u00e7in yenilik\u00e7i kanatl\u0131 besleme yakla\u015f\u0131m\u0131n\u0131 g\u00f6stermek i\u00e7in pilot alanlarda ilk faaliyetleri d\u00fczenlemeye ba\u015flad\u0131lar. Pilot uygulama, Living Lab metodolojisinin uyguland\u0131\u011f\u0131 WP4 ile yak\u0131ndan ili\u015fkilidir.<\/p>\n\n

A Living Lab (LL), a\u00e7\u0131k inovasyon ilkelerini takip eden ve yeni \u00e7\u00f6z\u00fcmleri birlikte olu\u015fturmak, test etmek ve do\u011frulamak i\u00e7in ger\u00e7ek ya\u015fam denemelerine odaklanan inovasyon projelerimizi y\u00fcr\u00fctmek i\u00e7in kurulmu\u015f \u00e7ok payda\u015fl\u0131 bir yakla\u015f\u0131md\u0131r. A\u00e7\u0131k inovasyon, ba\u015fta kullan\u0131c\u0131lar veya t\u00fcketiciler olmak \u00fczere d\u0131\u015f payda\u015flar\u0131 i\u00e7erir ve inovasyon s\u00fcrecine ortak kat\u0131lmalar\u0131n\u0131 sa\u011flar.<\/strong><\/p>\n\n

Bu i\u015f paketinin genel amac\u0131, SUSTAvianFEED faaliyetleri ve \u00e7\u00f6z\u00fcmlerinin birlikte yarat\u0131lmas\u0131 i\u00e7in tar\u0131m-g\u0131da de\u011fer zinciri boyunca ilgili payda\u015flar\u0131 ve son kullan\u0131c\u0131lar\u0131 dahil etmektir. \u00c7al\u0131\u015ftaylar, anketler, yar\u0131 yap\u0131land\u0131r\u0131lm\u0131\u015f g\u00f6r\u00fc\u015fmeler ve di\u011ferleri gibi kat\u0131l\u0131mc\u0131 eylemlerin yer ald\u0131\u011f\u0131 bu faaliyetlerin temel amac\u0131, alternatif beslenme diyetine dahil edilecek olas\u0131 yan \u00fcr\u00fcnler, yerel i\u00e7erikler vb. listesini geli\u015ftirmekti. projede geli\u015ftirilecek. Tar\u0131m-g\u0131da tedarik zincirindeki etkile\u015fimler de, dikkate al\u0131nmas\u0131 gereken farkl\u0131 akt\u00f6rler aras\u0131ndaki en \u00f6nemli kal\u0131plar\u0131 ve etkile\u015fimleri belirlemek i\u00e7in analiz edildi. Son olarak, proje ba\u015far\u0131lar\u0131 dikkate al\u0131narak tar\u0131m-g\u0131da sekt\u00f6r\u00fcnde D\u00f6ng\u00fcsel Ekonomi \u0130\u015f Modellerinin (CEBM) geli\u015ftirilmesine y\u00f6nelik k\u0131lavuzlar detayland\u0131r\u0131lacakt\u0131r.<\/p>\n\n

\"\"<\/figure><\/div>\n\n

Sonu\u00e7lar<\/strong><\/p>\n\n

\u0130spanya, T\u00fcrkiye, Tunus ve \u0130talya gibi dahil olan t\u00fcm \u00fclkelerde farkl\u0131 \u015fekillerde ve farkl\u0131 zamanlarda ger\u00e7ekle\u015ftirilen g\u00f6r\u00fc\u015fmelerin, anketlerin ve forumlar\u0131n sonu\u00e7lar\u0131, \u00e7ok ilgin\u00e7 ve daha sonraki \u00e7al\u0131\u015fmalar i\u00e7in \u00f6nemli bilgiler oldu\u011funu kan\u0131tlad\u0131.<\/p>\n\n

Yar\u0131 yap\u0131land\u0131r\u0131lm\u0131\u015f g\u00f6r\u00fc\u015fmeye kat\u0131lan akademisyenlerden, \u00f6zel sekt\u00f6rden ve kamudan gelen ki\u015filerin, form\u00fcle dahil edilecek yeni i\u00e7g\u00f6r\u00fcleri ortaya \u00e7\u0131karmak ve ilk fikirleri do\u011frulamak veya de\u011fi\u015ftirmek i\u00e7in alan\u0131ndaki uzmanl\u0131k ve deneyim d\u00fc\u015f\u00fcn\u00fclm\u00fc\u015ft\u00fcr. .<\/p>\n\n

Spesifik olarak, hayvan diyetinin kalitesi, soya fasulyesi kullan\u0131m\u0131n\u0131n azalt\u0131lmas\u0131, yan \u00fcr\u00fcn kullan\u0131m\u0131, hammadde kullan\u0131m\u0131, s\u00fcrd\u00fcr\u00fclebilirlik, karl\u0131l\u0131k ve b\u00f6cek kullan\u0131m\u0131 gibi 7 alanla<\/strong> ilgili kilit bulgular g\u00fcn \u0131\u015f\u0131\u011f\u0131na \u00e7\u0131kar\u0131ld\u0131.<\/p>\n\n

Diyetin kalitesi <\/strong><\/p>\n\n

Diyet, projenin ana konusu ve hayvanc\u0131l\u0131kta \u00e7ok karma\u015f\u0131k bir konu. Alternatif yem bile\u015fenleri aray\u0131\u015f\u0131, h\u0131zl\u0131 b\u00fcy\u00fcyen pili\u00e7lerden ziyade yava\u015f b\u00fcy\u00fcyen pili\u00e7lerin diyetleri i\u00e7in olmal\u0131d\u0131r. Yava\u015f b\u00fcy\u00fcyen ku\u015flar, etlik pili\u00e7lere g\u00f6re daha d\u00fc\u015f\u00fck besin gereksinimleri ile karakterize edilir; ayr\u0131ca bu genotipler, serbest dola\u015fan \u00e7ift\u00e7ilik sistemlerine adapte edilecek ve y\u00fcksek kaliteli tavuk eti sa\u011flayacakt\u0131r.<\/p>\n\n

Alternatifleri s\u00fcrd\u00fcr\u00fclebilir, istikrarl\u0131 ve antibesinsel fakt\u00f6rler g\u00f6z \u00f6n\u00fcnde bulundurarak kullan\u0131m\u0131 kolay hale getirmek i\u00e7in b\u00f6lgesel d\u00fczeyde baz\u0131 \u00e7al\u0131\u015fmalara ihtiya\u00e7 oldu\u011fu belirtilmektedir. Antin\u00fctrisyonel fakt\u00f6rler, besinlerin emilimini engelleyen fakt\u00f6rlerdir. \u00d6rne\u011fin, yumurta tavuklar\u0131nda kalsiyum sadece kendi metabolik fonksiyonlar\u0131nda de\u011fil, ayn\u0131 zamanda yumurta \u00fcretimi ve kabuk kalitesinde de temel bir rol oynar; emilimi baz\u0131 g\u0131dalarda bulunan fitat ve oksalatlardan etkilenebilir.<\/p>\n\n

Yerel i\u00e7erik maddelerinin ve yan \u00fcr\u00fcnlerin besin de\u011feriyle, \u00f6zellikle metabolize edilebilir enerji ve sindirilebilir amino asit seviyeleriyle ilgili verilerin g\u00fcncellenmesinin \u00f6nemi, uygun diyet form\u00fclasyonu ayarlamalar\u0131 yapmak i\u00e7in esast\u0131r ve alternatif besin form\u00fcl\u00fcn\u00fc desteklemek ilgin\u00e7 olabilir. taze mera ile (yonca mahsul\u00fc veya di\u011fer bitki yem bitkileri) tavuk otlatarak.<\/p>\n\n

\u00d6zellikle Living Lab, alternatif protein kaynaklar\u0131n\u0131n dahil edilmesinin \u00f6n\u00fcndeki ana engellerden birinin lif oldu\u011funu ve lif sindirimini iyile\u015ftirmek i\u00e7in enzimlerin ve di\u011fer katk\u0131 maddelerinin faydal\u0131 olabilece\u011fini ortaya koydu. Y\u00fcksek lifli diyetler, d\u00fc\u015f\u00fck sindirilebilirlikleri nedeniyle sindirim sistemi \u00fczerinde olumsuz bir etkiye sahiptir: fizyolojik farkl\u0131l\u0131klar nedeniyle, yava\u015f b\u00fcy\u00fcyen ku\u015flar ve yumurta tavuklar\u0131 diyetlerindeki y\u00fcksek lif i\u00e7eri\u011fine daha toleransl\u0131d\u0131r. Living Labs ortaklar\u0131 sayesinde, genel olarak yava\u015f b\u00fcy\u00fcyen ku\u015flar\u0131n beslenme ihtiya\u00e7lar\u0131 a\u00e7\u0131s\u0131ndan daha az talepkar oldu\u011funu \u00f6\u011frendiler. Her ama\u00e7 i\u00e7in kullan\u0131lan genotiplerle bir ilgisi var gibi g\u00f6r\u00fcn\u00fcyor. Her durumda, besin sindirilebilirli\u011fini art\u0131rmak ve yem d\u00f6n\u00fc\u015f\u00fcm\u00fcn\u00fc iyile\u015ftirmek i\u00e7in enzimler kullan\u0131labilir. Enzim takviyesinin soya fasulyesi kullan\u0131m\u0131n\u0131 %.<\/p>\n\n

Ayr\u0131ca, fitobiyotikler (\u00f6rne\u011fin so\u011fan, sar\u0131msak, \u00e7emen, moringa, mercank\u00f6\u015fk, fesle\u011fen, domates, \u0131s\u0131rgan otu ve u\u00e7ucu ya\u011flar) kullan\u0131labildi\u011finden, sentetik amino asitlerin amino asit profilini ve i\u00e7eri\u011fini, \u00f6zellikle lizin ve metiyonin i\u00e7eri\u011fini ayarlamak i\u00e7in d\u00fc\u015f\u00fcn\u00fclmelidir. alternatif bir \u00e7ift\u00e7ilik sistemi alt\u0131nda yeti\u015ftirilecek tavu\u011fun sa\u011fl\u0131\u011f\u0131n\u0131 geli\u015ftirmek.<\/p>\n\n

Soya fasulyesi kullan\u0131m\u0131n\u0131n azalt\u0131lmas\u0131<\/strong><\/p>\n\n

G\u00fcn\u00fcm\u00fczde soya fasulyesi ve temel tah\u0131llara b\u00fcy\u00fck bir ba\u011f\u0131ml\u0131l\u0131k var, bu y\u00fczden bir tane bulmam\u0131z gerekiyor.<\/p>\n\n

yeterli alternatif bile\u015fen. Ana endi\u015fe, soya fasulyesi i\u00e7ermeyen bir besin form\u00fcl\u00fcn\u00fcn rekabet edebilirli\u011fidir. D\u00fcnyada \u00fcretilen soyan\u0131n %75’i hayvan yemi (esas olarak domuzlar ve tavuklar) i\u00e7in kullan\u0131l\u0131r ve di\u011fer \u015feylerin yan\u0131 s\u0131ra Amazon’un ormans\u0131zla\u015fmas\u0131ndan sorumludur. 2000 y\u0131l\u0131ndan bu yana, ayr\u0131ca AB’de yeterli mahsul olmad\u0131\u011f\u0131 i\u00e7in Brezilya, soya fasulyesi ekimine yer a\u00e7mak i\u00e7in birincil orman kesimini ikiye katlad\u0131 ve bug\u00fcn d\u00fcnyan\u0131n ilk \u00fcreticisi.<\/p>\n\n

Ekonomik k\u0131s\u0131tlamalar (fiyatlar, bulunabilirlik, insan g\u0131das\u0131 olarak kullan\u0131mla rekabet, birim ba\u015f\u0131na maliyet, amino asit takviyesi ve i\u015fleme maliyeti gibi) ve rekabet, \u00e7\u00f6z\u00fcmler a\u00e7\u0131s\u0131ndan s\u0131n\u0131rlay\u0131c\u0131 fakt\u00f6rler gibi g\u00f6r\u00fcnmektedir. Soya fasulyesine tam bir alternatif olmasa bile, az da olsa ikame edilmi\u015f olmas\u0131 \u00f6nemlidir.<\/p>\n\n

Pazar, d\u00fc\u015f\u00fck \u00fcretim maliyetleri getirir ve alternatiflerin fiyat\u0131 \u00e7ok y\u00fcksekse, pazarla rekabet eden operat\u00f6rler onu de\u011fi\u015ftirmekte zorlan\u0131rlar. Bu nedenle hammadde maliyetini en aza indirecek ve s\u00fcrd\u00fcr\u00fclebilir k\u0131lacak kalite ile ilgili her se\u00e7ene\u011fin de\u011ferli oldu\u011fu belirtilmektedir. Sentetik amino asitlerin fiyat\u0131 ve bulunabilirli\u011fi s\u0131n\u0131rlay\u0131c\u0131 bir fakt\u00f6r de\u011filse, soya i\u00e7ermeyen bir form\u00fcl \u00fcretmek m\u00fcmk\u00fcnd\u00fcr. Di\u011fer alternatifler daha d\u00fc\u015f\u00fck protein ve esansiyel amino asit i\u00e7eri\u011fine sahiptir ve sentetik amino asitlerle takviye gerektirir.<\/p>\n\n

Kat\u0131l\u0131mc\u0131lar, soya fasulyesine ihtiya\u00e7 duyulursa, \u00e7evresel etkisini azaltman\u0131n bir yolu olarak sertifikal\u0131 veya ulusal soya fasulyesini kullanmay\u0131 \u00f6nerdiler. Yava\u015f b\u00fcy\u00fcyen ku\u015flar kullan\u0131l\u0131yorsa soya ve standart yem bile\u015fenlerinin azalt\u0131lmas\u0131 daha uygun ve ilgin\u00e7 bir alternatiftir, \u00e7\u00fcnk\u00fc bu ku\u015flar etlik pili\u00e7lere g\u00f6re daha d\u00fc\u015f\u00fck beslenme gereksinimleri ile karakterize edilir.<\/p>\n\n

yan \u00fcr\u00fcnlerin kullan\u0131m\u0131<\/strong><\/p>\n\n

FAO’ya g\u00f6re, d\u00fcnyada her y\u0131l insan t\u00fcketimi i\u00e7in \u00fcretilen g\u0131dan\u0131n yakla\u015f\u0131k \u00fc\u00e7te biri – yakla\u015f\u0131k 1,3 milyar ton – kayboluyor veya israf ediliyor. Kat\u0131l\u0131mc\u0131lar, s\u00fcrd\u00fcr\u00fclebilirli\u011fin iyile\u015ftirilmesi i\u00e7in b\u00f6lgesel yan \u00fcr\u00fcnler ve i\u00e7erik dahil edilmesi sayesinde projenin bu g\u0131da israf\u0131na tek bir \u00e7\u00f6z\u00fcm olabilece\u011fi konusunda anla\u015ft\u0131lar, ancak bunlar\u0131n fiyatlar\u0131 ve heterojenlikleri kullan\u0131mlar\u0131 i\u00e7in k\u0131s\u0131tlay\u0131c\u0131 olabilir.<\/p>\n\n

S\u00fcrd\u00fcr\u00fclebilir beslenme form\u00fclleri geli\u015ftirmek i\u00e7in yerel yem bitkilerinin ve yan \u00fcr\u00fcnlerinin kullan\u0131m olas\u0131l\u0131\u011f\u0131, bunlar\u0131n yeterli miktarlarda (en az yar\u0131m y\u0131l s\u00fcreyle) ve makul bir maliyetle mevcut olmalar\u0131 \u015fart\u0131na ba\u011fl\u0131d\u0131r. Yan \u00fcr\u00fcnlerin\/end\u00fcstri at\u0131k \u00fcr\u00fcnlerinin kullan\u0131m\u0131 da y\u00fcksek nem i\u00e7eri\u011fi nedeniyle s\u0131n\u0131rl\u0131d\u0131r. Bu y\u00fcksek nem seviyesi, kurutma i\u00e7in enerji maliyetlerini y\u00fckseltir.<\/p>\n\n

Marketlerde son kullanma tarihi yakla\u015fan ekmek, cips ve krakerler topland\u0131\u011f\u0131nda tavuk diyetine kat\u0131larak yem fabrikalar\u0131nda kullan\u0131labilir. Herhangi bir g\u0131da kontaminasyonu problemini \u00f6nlemek i\u00e7in g\u00fcnl\u00fck olarak toplanmal\u0131, \u00f6nce analiz edilmeli ve hemen i\u015flenmelidir.<\/p>\n\n

Baz\u0131 kat\u0131l\u0131mc\u0131lar, beslenme form\u00fcl\u00fcnde hayvansal yan \u00fcr\u00fcnlerin (bal\u0131k unu, mezbaha yan \u00fcr\u00fcn\u00fc k\u00fcspesi vb.) kullan\u0131lmas\u0131n\u0131 \u00f6nermi\u015ftir, ancak bilindi\u011fi gibi bu, kullan\u0131mlar\u0131yla ilgili daha b\u00fcy\u00fck risklerin de\u011ferlendirilmesini gerektirecektir.<\/p>\n\n

Hammadde kullan\u0131m\u0131<\/strong><\/p>\n\n

Maliyeti d\u00fc\u015f\u00fcrmek, s\u00fcrd\u00fcr\u00fclebilirli\u011fi art\u0131rmak ve yerel \u00fcreticilerle daha b\u00fcy\u00fck sinerji f\u0131rsatlar\u0131 sa\u011flamak i\u00e7in yerel hammaddeleri g\u00f6z \u00f6n\u00fcnde bulundurmak esast\u0131r. ancak soya fasulyesinin besin de\u011feri ile rekabet etmek zordur. Living Labs, alternatif hammaddelerin her zaman haz\u0131r, ucuz ve s\u00fcrd\u00fcr\u00fclebilir olmas\u0131 gerekti\u011fini ve standart d\u0131\u015f\u0131 boyutlarda pirin\u00e7 ve bulgurun kullan\u0131labilece\u011fini ortaya koydu. D\u00fc\u015f\u00fck mevcudiyetleri nedeniyle s\u0131n\u0131rl\u0131 bir \u015fekilde kullan\u0131labilen ilgin\u00e7 hammaddeler (bakla, arpa ve tritikale) ve yan \u00fcr\u00fcnler (kolza tohumu k\u00fcspesi) vard\u0131r.<\/p>\n\n

S\u00fcrd\u00fcr\u00fclebilirlik<\/strong><\/p>\n\n

S\u00fcrd\u00fcr\u00fclebilirlik, projenin temel hedeflerinden biridir, ayn\u0131 zamanda genel olarak hayvanlar i\u00e7in daha iyi ko\u015fullar\u0131n ve daha fazla s\u00fcrd\u00fcr\u00fclebilirli\u011fin bir \u00f6ncelik olmas\u0131 gerekti\u011fi sekt\u00f6r i\u00e7in de ge\u00e7erlidir. Living Lab, sistemin de\u011fi\u015fimini bir b\u00fct\u00fcn olarak d\u00fc\u015f\u00fcnmenin \u00f6nemli oldu\u011funu (K\u0131sa d\u00f6ng\u00fcler, k\u0131sa ula\u015f\u0131mlar vb.) ve ulusal kalk\u0131nma \u00f6nceliklerinin ve stratejilerinin ba\u015fta k\u00fcresel \u0131s\u0131nma olmak \u00fczere \u00e7e\u015fitli \u00e7evresel k\u0131s\u0131tlamalar \u0131\u015f\u0131\u011f\u0131nda revize edilmesi gerekti\u011fini ortaya koydu. ve su k\u0131tl\u0131\u011f\u0131.<\/p>\n\n

Alternatif k\u00fcmes hayvanc\u0131l\u0131\u011f\u0131, d\u00f6ng\u00fcsel ekonomi konseptine odaklanarak ve onu \u00e7ift\u00e7ilik sistemleri s\u00fcre\u00e7lerine s\u0131k\u0131 s\u0131k\u0131ya yerle\u015ftirerek, uzun vadeli s\u00fcrd\u00fcr\u00fclebilirlik eylem plan\u0131na y\u00f6nelik bilin\u00e7li ad\u0131mlar atmal\u0131d\u0131r. Bu, s\u00fcrd\u00fcr\u00fclebilir ve yerel olarak \u00fcretilen yem kaynaklar\u0131n\u0131n kullan\u0131m\u0131n\u0131 ve \u00f6zellikle k\u0131rsal kesimdeki kad\u0131nlar olmak \u00fczere orta ve k\u00fc\u00e7\u00fck \u00e7ift\u00e7iler taraf\u0131ndan kolayca yeniden \u00fcretilebilen \u00e7ift\u00e7ilik tekniklerinin uygulanmas\u0131n\u0131 i\u00e7erir.<\/p>\n\n

karl\u0131l\u0131k<\/strong><\/p>\n\n

T\u00fcketicilere – bazen normal fiyatlar\u0131n iki kat\u0131 olan eko \u00fcr\u00fcnler de\u011fil – herkes i\u00e7in uygun fiyatl\u0131 \u00fcr\u00fcnler sa\u011flayabilecek rekabet\u00e7i bir beslenme form\u00fcl\u00fc yapmak i\u00e7in, kar\u015f\u0131la\u015ft\u0131r\u0131ld\u0131\u011f\u0131nda s\u00fcrd\u00fcr\u00fclebilir hayvan diyetinin maliyetine bir s\u0131n\u0131r koymak gerekir. yo\u011fun end\u00fcstride kullan\u0131lan form\u00fcllere. Buradaki fikir, diyetin tasar\u0131m\u0131nda ekonomik y\u00f6nleri de dikkate almakt\u0131r, b\u00f6ylece bu diyetten elde edilen nihai \u00fcr\u00fcn herkes i\u00e7in eri\u015filebilir olabilir. Ayr\u0131ca ama\u00e7, \u00f6nerilen \u00fcretim sisteminin \u00e7ift\u00e7iler ve \u00f6zellikle her bir pilot alandaki k\u00fc\u00e7\u00fck toprak sahipleri i\u00e7in mali sonu\u00e7lar\u0131n\u0131 de\u011ferlendirmektir. Bu nedenle ortaklar, proje sonunda yeti\u015ftiricilerin endi\u015felerine bir cevap bulmay\u0131 umuyor.<\/p>\n\n

B\u00f6cek kullan\u0131m\u0131.<\/strong><\/p>\n\n

Living Lab etkinliklerine kat\u0131lanlar\u0131n \u00e7o\u011fu, b\u00f6ceklerin etkinlik kapsam\u0131nda olmamas\u0131na ra\u011fmen, alternatif bir protein kayna\u011f\u0131 olarak b\u00f6ceklerin dahil edilmesinin \u00f6neminden bahsetti. B\u00f6cek k\u00fcspesi ile beslenmenin \u00fcretken performans, hayvan sa\u011fl\u0131\u011f\u0131 sorunlar\u0131 ve ortaya \u00e7\u0131kan \u00fcr\u00fcnlerin kalitesi \u00fczerindeki etkisi \u00fczerine y\u00fcr\u00fct\u00fclen baz\u0131 ara\u015ft\u0131rmalar oldu\u011fu i\u00e7in sonu\u00e7lar beklenebilir. Ayr\u0131ca, farkl\u0131 b\u00f6lgelerde ele al\u0131nmas\u0131 gereken kanatl\u0131 yemlerinde b\u00f6ceklerin kullan\u0131m\u0131na ili\u015fkin yasal sorunlar bulunmaktad\u0131r.<\/p>\n\n

Sonraki a\u015famalar<\/strong><\/p>\n\n

Living Labs’ta d\u00f6rtl\u00fc sarmal yakla\u015f\u0131m\u0131 izlenecek ve \u00f6zel sekt\u00f6r\u00fcn kat\u0131l\u0131m\u0131 b\u00fcy\u00fck \u00f6nem ta\u015f\u0131yacakt\u0131r. Her bir pilot alanda pilot tan\u0131m i\u00e7in t\u00fcketiciler, \u00e7ift\u00e7iler, politika yap\u0131c\u0131lar, akademi ve \u00f6zel sekt\u00f6r, \u00f6zellikle KOB\u0130’ler devreye girecek.<\/p>\n","protected":false},"excerpt":{"rendered":"

SUSTAvianFEED, 48 ayl\u0131k proje uygulamas\u0131 boyunca geli\u015ftirilecek faaliyetleri yap\u0131land\u0131ran be\u015f ana i\u015f paketine (WP) sahiptir. Genel y\u00f6netimden ba\u015flayarak proje, her bir alan potansiyelinin analizinden, pilot faaliyetlerin planlanmas\u0131ndan bu faaliyetlerin tekrar\u0131n\u0131n te\u015fvik edilmesine ve sonu\u00e7lar\u0131n yayg\u0131nla\u015ft\u0131r\u0131lmas\u0131na kadar devam eder. Bu \u00e7er\u00e7evede, son aylarda ortaklar, s\u00fcrd\u00fcr\u00fclebilir \u00fcr\u00fcnler elde etmek i\u00e7in yenilik\u00e7i kanatl\u0131 besleme yakla\u015f\u0131m\u0131n\u0131 g\u00f6stermek i\u00e7in pilot […]<\/p>\n","protected":false},"author":1,"featured_media":1815,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[46],"tags":[47],"class_list":["post-1899","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yasayan-laboratuvar","tag-yasayan-laboratuvar"],"featured_image_src":{"landsacpe":["https:\/\/sustavianfeed.eu\/wp-content\/uploads\/2021\/11\/Schermata-2021-11-22-alle-10.54.59-800x445.png",800,445,true],"list":["https:\/\/sustavianfeed.eu\/wp-content\/uploads\/2021\/11\/Schermata-2021-11-22-alle-10.54.59-463x348.png",463,348,true],"medium":["https:\/\/sustavianfeed.eu\/wp-content\/uploads\/2021\/11\/Schermata-2021-11-22-alle-10.54.59-300x225.png",300,225,true],"full":["https:\/\/sustavianfeed.eu\/wp-content\/uploads\/2021\/11\/Schermata-2021-11-22-alle-10.54.59.png",800,600,false]},"yoast_head":"\nLiving Labs metodolojisi: SUSTAvianFEED projesinde ilk ilgin\u00e7 sonu\u00e7lar - SUSTAvianFEED<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/sustavianfeed.eu\/tr\/living-labs-metodolojisi-sustavianfeed-projesinde-ilk-ilginc-sonuclar\/\" \/>\n<meta property=\"og:locale\" content=\"tr_TR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Living Labs metodolojisi: SUSTAvianFEED projesinde ilk ilgin\u00e7 sonu\u00e7lar - SUSTAvianFEED\" \/>\n<meta property=\"og:description\" content=\"SUSTAvianFEED, 48 ayl\u0131k proje uygulamas\u0131 boyunca geli\u015ftirilecek faaliyetleri yap\u0131land\u0131ran be\u015f ana i\u015f paketine (WP) sahiptir. 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Genel y\u00f6netimden ba\u015flayarak proje, her bir alan potansiyelinin analizinden, pilot faaliyetlerin planlanmas\u0131ndan bu faaliyetlerin tekrar\u0131n\u0131n te\u015fvik edilmesine ve sonu\u00e7lar\u0131n yayg\u0131nla\u015ft\u0131r\u0131lmas\u0131na kadar devam eder. 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