{"id":2957,"date":"2023-09-19T06:39:47","date_gmt":"2023-09-19T06:39:47","guid":{"rendered":"https:\/\/www.sustavianfeed.eu\/lapproche-innovante-du-projet-sustavianfeed-en-matiere-de-nutrition-durable-de-la-volaille-a-loccasion-de-symposiums-europeens\/"},"modified":"2023-09-19T06:39:49","modified_gmt":"2023-09-19T06:39:49","slug":"lapproche-innovante-du-projet-sustavianfeed-en-matiere-de-nutrition-durable-de-la-volaille-a-loccasion-de-symposiums-europeens","status":"publish","type":"post","link":"https:\/\/sustavianfeed.eu\/fr\/lapproche-innovante-du-projet-sustavianfeed-en-matiere-de-nutrition-durable-de-la-volaille-a-loccasion-de-symposiums-europeens\/","title":{"rendered":"L’approche innovante du projet SUSTAvianFEED en mati\u00e8re de nutrition durable de la volaille \u00e0 l’occasion de symposiums europ\u00e9ens"},"content":{"rendered":"\n

L’\u00e9quipe du GEE pr\u00e9sente des r\u00e9sultats pr\u00e9liminaires dans le cadre du projet<\/em><\/h2>\n\n

Dans sa qu\u00eate d’une alimentation des volailles plus durable et plus respectueuse de l’environnement, le projet SUSTAvianFEED fait un pas en avant audacieux. Dans ce cadre, l’\u00e9quipe du GEE, partenaire de notre projet, a r\u00e9cemment pr\u00e9sent\u00e9 ses r\u00e9sultats pr\u00e9liminaires lors du XIX\u00e8me Symposium europ\u00e9en sur la qualit\u00e9 des \u0153ufs et des ovoproduits et du XXV\u00e8me Symposium europ\u00e9en sur la qualit\u00e9 de la viande de volaille<\/a>, qui se sont tenus \u00e0 Cracovie, en Pologne, du 7 au 9 septembre 2023.<\/p>\n

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La s\u00e9rie de symposiums sur la qualit\u00e9 des \u0153ufs et de la viande, organis\u00e9e tous les deux ans par les groupes de travail 4 (qualit\u00e9 des \u0153ufs) et 5 (qualit\u00e9 de la viande) de la F\u00e9d\u00e9ration europ\u00e9enne de l’Association mondiale des sciences avicoles (WPSA), a \u00e9t\u00e9 \u00e0 l’avant-garde de l’avancement de la science derri\u00e8re la nutrition et la production des volailles. Les symposiums de cette ann\u00e9e \u00e9taient organis\u00e9s par la branche polonaise de la WPSA et soutenus par la F\u00e9d\u00e9ration europ\u00e9enne de la WPSA, et ils n’ont pas d\u00e9\u00e7u.<\/p>\n\n

Le programme scientifique \u00e9tait tout \u00e0 fait impressionnant, avec 20 orateurs principaux, 61 pr\u00e9sentations orales et 60 pr\u00e9sentations par affiches sur diff\u00e9rents sujets relatifs \u00e0 la qualit\u00e9 des \u0153ufs et de la viande, y compris les aliments alternatifs pour animaux et les insectes comme l’une des sources de prot\u00e9ines alternatives. Toutefois, cet \u00e9v\u00e9nement s’est distingu\u00e9 par l’accent mis sur les aliments alternatifs et les insectes en tant que sources potentielles de prot\u00e9ines pour la volaille.<\/p>\n\n

C’est dans ce contexte que le projet SUSTAvianFEED a \u00e9t\u00e9 mis en lumi\u00e8re.<\/strong><\/h3>\n\n

L’\u00e9quipe du GEE, compos\u00e9e de Servet Yalcin, Muazzez Comert Acar et Sezen Ozkan, a pr\u00e9sent\u00e9 ses r\u00e9sultats sous le titre\u00ab\u00a0Effet du remplacement du soja par des aliments alternatifs sur la qualit\u00e9 de la viande d’une lign\u00e9e locale de poulets de chair<\/em>\u00ab\u00a0. La pr\u00e9sentation de leur poster a d\u00e9voil\u00e9 un changement prometteur dans la fa\u00e7on dont nous envisageons la nutrition des volailles.<\/p>\n\n

Les r\u00e9sultats sont int\u00e9ressants. Les oiseaux nourris avec des aliments alternatifs disponibles localement, notamment de la farine de tournesol, des dr\u00eaches de brasserie et de la farine de bl\u00e9, ont pr\u00e9sent\u00e9 une augmentation significative du poids relatif de la poitrine. De plus, ce changement de r\u00e9gime n’a pas eu d’impact n\u00e9gatif sur les notes sensorielles de la viande de poitrine. Cela signifie que non seulement les oiseaux \u00e9taient en meilleure sant\u00e9, mais que leur viande restait tout aussi app\u00e9tissante pour les consommateurs.<\/p>\n\n

L’approche alimentaire innovante a \u00e9galement eu un impact positif sur la composition nutritionnelle de la viande. Le r\u00e9gime alternatif a entra\u00een\u00e9 une r\u00e9duction des acides gras satur\u00e9s et monoinsatur\u00e9s dans la viande de poitrine, ce qui est b\u00e9n\u00e9fique pour les consommateurs soucieux de leur sant\u00e9. En revanche, les acides gras polyinsatur\u00e9s, connus pour leurs propri\u00e9t\u00e9s b\u00e9n\u00e9fiques pour le c\u0153ur, ont augment\u00e9.<\/p>\n\n

Ces r\u00e9sultats pr\u00e9liminaires du projet SUSTAvianFEED ont des implications consid\u00e9rables pour l’industrie de la volaille. En explorant des sources d’alimentation alternatives, nous pouvons r\u00e9duire l’empreinte environnementale de la production de volailles tout en am\u00e9liorant la qualit\u00e9 nutritionnelle de la viande.<\/p>\n\n

Alors que nous nous dirigeons vers un avenir o\u00f9 les pratiques durables sont plus importantes que jamais, des projets tels que SUSTAvianFEED montrent la voie \u00e0 suivre. Gr\u00e2ce \u00e0 ses recherches innovantes et \u00e0 son engagement en faveur d’un changement positif, l’\u00e9quipe \u00e0 l’origine de ce projet ouvre la voie \u00e0 un avenir plus durable et plus nutritif pour la production de volailles.<\/p>\n\n

Restez \u00e0 l’\u00e9coute pour d’autres mises \u00e0 jour du projet SUSTAvianFEED, qui continue d’explorer les possibilit\u00e9s passionnantes d’une alimentation durable des volailles. Ensemble, nous pouvons red\u00e9finir la mani\u00e8re dont nous nourrissons nos amis \u00e0 plumes et contribuer \u00e0 un monde plus vert et plus sain.<\/em><\/h3>\n","protected":false},"excerpt":{"rendered":"

L’\u00e9quipe du GEE pr\u00e9sente des r\u00e9sultats pr\u00e9liminaires dans le cadre du projet Dans sa qu\u00eate d’une alimentation des volailles plus durable et plus respectueuse de l’environnement, le projet SUSTAvianFEED fait un pas en avant audacieux. Dans ce cadre, l’\u00e9quipe du GEE, partenaire de notre projet, a r\u00e9cemment pr\u00e9sent\u00e9 ses r\u00e9sultats pr\u00e9liminaires lors du XIX\u00e8me Symposium […]<\/p>\n","protected":false},"author":1,"featured_media":2943,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[106],"tags":[107,108,109,110],"class_list":["post-2957","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-evenement","tag-dinde","tag-evenement","tag-gee","tag-pologne"],"featured_image_src":{"landsacpe":["https:\/\/sustavianfeed.eu\/wp-content\/uploads\/2023\/09\/EGGMEAT-QUALITY-SYMPOSIA-2-800x445.jpg",800,445,true],"list":["https:\/\/sustavianfeed.eu\/wp-content\/uploads\/2023\/09\/EGGMEAT-QUALITY-SYMPOSIA-2-463x348.jpg",463,348,true],"medium":["https:\/\/sustavianfeed.eu\/wp-content\/uploads\/2023\/09\/EGGMEAT-QUALITY-SYMPOSIA-2-300x225.jpg",300,225,true],"full":["https:\/\/sustavianfeed.eu\/wp-content\/uploads\/2023\/09\/EGGMEAT-QUALITY-SYMPOSIA-2.jpg",800,600,false]},"yoast_head":"\nL'approche innovante du projet SUSTAvianFEED en mati\u00e8re de nutrition durable de la volaille \u00e0 l'occasion de symposiums europ\u00e9ens - SUSTAvianFEED<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/sustavianfeed.eu\/fr\/lapproche-innovante-du-projet-sustavianfeed-en-matiere-de-nutrition-durable-de-la-volaille-a-loccasion-de-symposiums-europeens\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"L'approche innovante du projet SUSTAvianFEED en mati\u00e8re de nutrition durable de la volaille \u00e0 l'occasion de symposiums europ\u00e9ens - SUSTAvianFEED\" \/>\n<meta property=\"og:description\" content=\"L’\u00e9quipe du GEE pr\u00e9sente des r\u00e9sultats pr\u00e9liminaires dans le cadre du projet Dans sa qu\u00eate d’une alimentation des volailles plus durable et plus respectueuse de l’environnement, le projet SUSTAvianFEED fait un pas en avant audacieux. 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